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Latest FamilyTable Feature
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Pesach Brunch
Danielle Renov
FamilyTable Feature
Hot Pot
Naomi Nachman
FamilyTable Feature
Grill Your Pizza
Hudi Greenberger
FamilyTable Feature
Bake a Bouquet
Esther Shaindy Leshkowitz
FamilyTable Feature
Nip It in the Bud
Shiri Feldman
Perspectives
The Next Frontier in Religious Growth
We need to appreciate the urgency of the need for adult women’s religious growth
Rabbi Moshe Bane
Perspectives
Growing Our Resilience Muscles
Spiritual resilience can be understood as the ability to stay close to Hashem during challenges
Alexandra Fleksher
Impressions
The Gift of Silence    
What words can possibly fix loss? We speak in these situations because we feel uncomfortable not to
Binyomin Yudin 
Impressions
The Rhythm of Repentance 
in the pleasant afterglow of Yom Kippur we are happy to just sit in the moment with our mitzvos
Moshe Krakowski
Madame Chamberlaine
Heat, Hats, and Haircuts
“Shana! Dana! Is everything okay? Why are the two of you wearing winter hats in this heat?!”
Tzipie Wolner
Madame Chamberlaine
Lollipops and Sausages
"She’s been asking for des sucettes et des saucisses. Can you tell me what these words mean?”
Tzipie Wolner
Blueprint
No Two Tests Are the Same
Text and styling by Shiri Feldman Photography by Felicia Perretti With this sunny mix of fresh florals, including garden roses, peonies, tulips, spray carnations, alstroemeria, ranunculus, thistle, and some greenery, you can create your own Shavuos bouquet and keep it fresh all week long. It's not as hard as you might think. Throughout the Week
Rabbi Yaakov Feitman
LifeLines
Hold Me Tight
If you ever read any book about love languages, my mother’s picture should be on the opening of the chapter on gift giving
Mattie Weinberg
LifeLines
The True Giver
Fighting for our baby’s every breath, we gained just as much as we gave
C. Saphir
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More FamilyTable Feature
FamilyTable Feature
Totally Kosher

A Talk with Chanie Apfelbaum about Her New Book

By Chaia Frishman

FamilyTable Feature
Bread Breakdown

etsy.com Everyone you know and their sister-in-law is making sourdough bread these days. Some of them may have gone to a class, and a lot of others are getting directions over the phone, third or fourth hand. If you are already a sourdough baker, there are so many things that can be tweaked about your

By Chaya Suri Leitner

FamilyTable Feature
DIY Crispy Onion Salt

This was a bit time consuming, but it wasn’t a lot of active labor, so it was worth it! It’s delicious on just about anything.

By Dovid Biderman

FamilyTable Feature
Happy Kitchen, Happy Wallet

Shopping and cooking on a budget

By Faigy Grossman

FamilyTable Feature
Defrosting Mistakes We Make

Naomi has your back with tips, tricks, and instructions to avoid common issues with freezing food

By Naomi Nachman

FamilyTable Feature
Eating Your Curds and Whey

A beginner’s guide to soft cheese

By Sarah Faygie Berkowitz